This recipe comes from my sister-in-law. She bakes a large amount of challah every week for Shabbat. Since I don’t need 5 challahs every week I halved the recipe and it comes out just as perfect! This bread is great for serving at your Friday night Shabbat dinner, brunch, dessert or just to have during the week! It’s better than any store-bought challah, I promise. And there’s no weird ingredients like I’ve seen on the back of some commercial brands.