Let’s talk about shakshuka! It’s a baked egg dish AKA “eggs in purgatory.” It’s the perfect warm brunch dish to serve if you are having guests and want to impress them! Serve it with a side of toast, avocado slices, a sprinkle of feta or ricotta and you’ve got yourself a delicious meal!

Finally getting around to posting this recipe for Coconut Curry Squash!!

This might be the easiest yet tastiest recipe ever! It’s almost NOT a recipe!

This recipe was created with nutrition in mind. My friend Brigitte Zeitlin from BZ Nutrition is a registered dietitian in NYC and has approved this recipe.

This Feed Your Sister recipe is one that’s tried and true! It has minimal ingredients and can easily be adapted if you are following a paleo or whole30 diet by substituting the bread crumbs for flax seed or almond meal. I love using my dairy-free nut pulp pesto but equally love store-bought pesto! All you need is four ingredients (plus salt & pepper) and you are all set to go! This recipe so great for meal prep plus it’s kid-approved too!

Egg Muffins are a great thing to make for your weekly meal prep. The best thing about them is that you can adapt the flavors to your tastebuds. This specific recipe contains turkey sausage and some of my favorite veggies that I like in my eggs.

You may or may not know this but I am Israeli. I was born and raised in New York but both my parents are from Israel. If you’ve been to Israel you know they have some of the best shawarma! It’s so good!

Looking for a hearty soup to warm your soul on these chilly winter days?!? I got you covered!

Chili is the perfect winter soup! This recipe makes many servings so it’s great for a large crowd. Or make a batch today & freeze half for another time!!

This recipe came to me on the fly as I was making dinner one night. The salmon is great on its own but when you put it in a taco it’s a whole other level! I’ve made this for friends and clients and everyone is obsessed!! Check out the comment section for more reviews!

I love Eating Evolved Coconut Butter Cups! Since they are on the pricey side I created a copycat recipe so that I can make them at home!

Since my trip to Montreal in July 2017, I’ve been dreaming (and salivating) about Mandy’s Salads Tamari dressing. 🥗

💥 This CRACK is not WHACK! 💥 It’s finally here & its low in sugar, roughly about 4g per serving (23g) of crack!!

This recipe came from my mother. This could be the easiest and yummiest fruit salad ever! Great for an easy and quick dessert for any night of the week, no baking required!

Thanksgiving is around the corner and pumpkins are in season now, what’s better to make than pumpkin pie???

This salad was something I tasted at my mom's friends house. I have no idea where she got the recipe from but it's now something me and my mom both make a lot!