Curry Chicken Salad
Save this easy #mealpreplunch idea for your next #weeklymealprep and pack a real punch into your lunch!! 💥🥊
This recipe is super easy, fast to assemble & requires only a handful of ingredients you probably already have! You can use any leftover cooked chicken such as my poached & shredded chicken recipe, rotisserie chicken, grilled chicken, roast chicken etc!
I N G R E D I E N T S
chicken
curry powder
extra spice if you want
salt
lemon or lime juice
seasoning
mayo!
I N S T R U C T I O N S
Mix to combine and keep in your fridge.
Enjoy for 3-4 days.
If you want it super fine use a good processor to mix and chop everything up!
This recipe is made to taste, meaning you are the chef and you can adjust the flavors to your liking! 👩🏼🍳
Want to step it up a notch??
Add some 🥭, yes mango slices to your sandwich or wrap! Trust me it’s freaking delish and adds the perfect sweetness to counterbalance the curry spice! 💯
Another great option is to add the mixture to a slice of toast and top it off with picked red onions!
If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!
