One Pan Lemon Chicken (With Artichoke Hearts & Olives)

There’s something so comforting about a one-pan meal that looks fancy but feels effortless. This lemon chicken with artichoke hearts is the perfect example!

It’s bright, briny, and bursting with Mediterranean flavor, yet simple enough for a busy weeknight. Juicy chicken, tangy artichokes, and salty olives come together in a way that feels both cozy and fresh, like a little trip to the coast without ever leaving your kitchen.

If you’ve ever stood in front of the fridge wondering what to make that feels both nourishing and doable, this recipe’s for you. It’s balanced, beautiful, and built for real life: minimal dishes, quick cleanup, and loads of flavor. Whether you’re hosting friends or feeding your family, this dish delivers that satisfying wow moment without any of the stress. Grab your baking dish and a few pantry staples, and let’s make it together.

I N G R E D I E N T S

• 1 package chicken drumsticks or thighs (bone-in)

• 2 tbsp olive oil

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp dried oregano

• 1/4 tsp red pepper flakes (optional)

• 4-6 garlic cloves, minced

• 4 lemons (2 1/2 juiced, 1 1/2 sliced)

• 8oz marinated artichoke hearts (sub 1 can or 1 bag frozen & thawed hearts)

• Castelvetrano olives, pitted

• Kalamata olives, pitted

Other Stuff Needed

• aluminum foil

• deep baking dish (lasagna pan)

I N S T R U C T I O N S

1. Preheat oven to 425°F

2. Place the chicken in a deep baking dish, like a lasagna pan.

3. Drizzle chicken with olive oil and sprinkle with salt, pepper, spices, garlic, and lemon juice.

4. Drain artichokes and olives (if needed) and add to baking dish.

5. Mix all ingredients in the dish with your hands until well combined.

6. Spread out the ingredients evenly and cover with foil. Place in the oven for about 30 minutes.

7. Uncover chicken and bake for another 15 minutes. Use a meat thermometer to check that the chicken has reached 165-160 degrees.

8. ENJOY with a side of quinoa or rice.

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!