Miso Butter Corn

This sautéed corn with miso butter is a simple, yet elevated side that transforms everyday corn into a flavor-packed dish you’ll actually look forward to serving. With just a handful of ingredients, it’s creamy, savory, and slightly umami—a little comfort in every bite.

Life is busy, the week is long, and sometimes the easiest vegetables get left behind…sound familiar? That’s why I love this recipe: it’s quick to whip up, uses pantry staples, and turns simple frozen corn into a dish that feels special without feeling fussy. One pan, minimal cleanup, and a buttery, miso-kissed finish that makes everyone at the table smile.

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I N G R E D I E N T S

• 2 bags of frozen corn, thawed

• 1 bunch scallions, sliced

• 2 tbsps white miso paste

• 2 tbsps butter, softened

• a splash of soy sauce or coconut aminos

I N S T R U C T I O N S

1. Slice the scallions, light green and white parts only, set aside.

2. Place the pan over medium heat with the softened butter and miso paste inside.

3. Using a fork or whisk, mash the two ingredients together. Then add the corn to the pan.

4. Let the corn mix melt and mingle with the miso butter for about 5-7 minutes, while mixing around every so often over high heat.

5. Sprinkle in the scallions and mix to combine. Add a splash of soy sauce or soy alternative. Taste and adjust saltiness with more soy if needed.

6. ENJOY warm with your dinner.

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!