This recipe comes from my sister-in-law. She bakes a large amount of challah every week for Shabbat. Since I don’t need 5 challahs every week I halved the recipe and it comes out just as perfect! This bread is great for serving at your Friday night Shabbat dinner, brunch, dessert or just to have during the week! It’s better than any store-bought challah, I promise. And there’s no weird ingredients like I’ve seen on the back of some commercial brands.

I love lentils. This salad is perfect on its own but pairs amazingly well with a grilled piece of salmon or chicken.

Now that I basically only eat foods that contain #sourdough, I think you will be seeing a lot more pizza content! I’m 100% okay with that decision!! WHAT ABOUT YOU!?? 🙋🏼‍♀️

Raise your hand if you LOVE COTTON CANDY?? Fun Fact: cotton candy is actually one of my favorite treats to buy at sports games!

My love for MISO runs so deep, but I think you already knew that!

It’s baby season & I’ve been getting a few requests for my lactation cookie recipe! I figured it’s time I share it with you all!

Do you love salmon? 🐟 Do you love herbs? 🌿 Do you like a little spice in your life? 🌶 Do you dislike mayonnaise? 😐 If you answered YES to all of these questions, I have the perfect recipe for you! 🙌🏻

This is one of my favorite salmon’s to make for clients, especially when they aren’t sure they love Indian flavors.

I am always on the search for a great salad. I obviously love SweetGreen as much as the next girl (or guy), but that can get expensive.

I finally did it! I’m sharing my foolproof method on how to prepare perfectly cooked (& juicy) boneless skinless chicken breast!

This salad is the perfect accompaniment to any Summer gathering. It’s super refreshing and easy to put together!

Who needs guacamole when you can have this Vegan Edamame Cilantro Dip?!?! This dip is perfect for picnics, bbqs, sandwiches or just as a dip with crudites.

This is a recipe I grew up eating. My grandpa, who passed away, used to make it for us and it was one of his favorites! It reminds me of him so much! My mom continues to make my family this soup to this day. It’s very hearty and easy to make!

This recipe is delish. It’s not too sweet, I like using only 1 tablespoon of syrup but if you want them to be more sweet add another.

I’m obsessed with this easy breadcrumb alternative!! It’s gluten-free and grain-free if you use Wilde Chicken Chips. One of my new obsessions from Expo West. This recipe is also whole30 and paleo friendly!

I created this recipe for Zubiate’s Cocina. They are a small woman-owned salsa and vegan dip company based in Dallas, Texas.

Since doing my Whole30 I’ve been on a sweet potato kick! Below is my recipe for simple roasted sweet potatoes!