This is a recipe I grew up eating. My grandpa, who passed away, used to make it for us and it was one of his favorites! It reminds me of him so much! My mom continues to make my family this soup to this day. It’s very hearty and easy to make!

This recipe is delish. It’s not too sweet, I like using only 1 tablespoon of syrup but if you want them to be more sweet add another.

I’m obsessed with this easy breadcrumb alternative!! It’s gluten-free and grain-free if you use Wilde Chicken Chips. One of my new obsessions from Expo West. This recipe is also whole30 and paleo friendly!

I created this recipe for Zubiate’s Cocina. They are a small woman-owned salsa and vegan dip company based in Dallas, Texas.

Since doing my Whole30 I’ve been on a sweet potato kick! Below is my recipe for simple roasted sweet potatoes!

I grew up on this dish and many varieties of it. My mom makes this often for Shabbat dinner. It’s fairly simple and easy, great for beginners!

This recipe is so simple, and only requires 6 ingredients, including the salt and oil!! Do you believe it?? You should!!

Let’s get right to the point…Trader Joe’s is basically the best thing since sliced bread, right??

For many of us weekends mean football! And with football comes all the game day eats! Which is definitely my favorite part of football season because, to be honest, I don’t really care for football much!

This might be the easiest and most delicious pasta sauce ever! And it’s vegan, paleo and Whole30 approved!

I finally got my Vegan Nutella nut butter recipe down and I’m ready to share!!

I’m here with another seasonal Summer recipe! I created this recipe as a collaboration for Lindsay’s website, The Toasted Pinenut.

Hooray!!! Now that Memorial Day had come and gone Summer is basically here! That means there are lots of yummy seasonal fruits and veggies to be eaten!